No Fail Pizza Hut Style Breadsticks

We enjoy our soup with No Fail Pizza Hut Style Breadsticks. I got this recipe from Gourmet Mom on-the-Go. She actually also posted it with the Olive Garden soup that she may or may not have gotten from a good friend of mine...she never responded to her email so I'll never know if the world is that small, although I do believe they live in the same area...any hooo...it's a great bread stick recipe and my kids love it when I make these. Also, it's a great way to use some of that powdered milk you should be rotating in your year supply.



No Fail Pizza Hut Style Breadsticks
from Gourmet Mom on the Go

1 1/2 cup hot water
2 Tbsp. Sugar
1/2 tsp. salt
1/2 cup non-fat dry milk
1 Tbsp. yeast
3 cups flour
1/3 cup melted butter (I try to use less just to cut down a little on the fat)

Dissolve sugar, salt and dry milk in hot water. Add enough flour (around 1 cup) to make a soupy mixture. When the mixture is warm, add the yeast and stir well. Then add the rest of the flour, enough to form a moderately stiff dough. Knead the dough until smooth. Roll dough into a rectangular shape the size of your baking pan. Spread half of the butter onto the baking pan, then place your dough into the pan and spread the remaining butter on top of the dough. Top the breadsticks with garlic salt, parmesan cheese, salad seasoning, kosher salt, or whatever you want. Cut the dough into breadsticks with a pizza cutter and let raise for 10 to 15 minutes. Bake at 350 degrees for 20 to 25 minutes.