Wednesday, February 10, 2010

Mini Navajo Tacos

Here's a quick recipe for those nights you just need to throw something together...although you do have to plan a little ahead for the dough, the rest is just thrown together at the end.



Mini Navajo Tacos

Rhodes bread dough rolls, thaw and let raise
small amount of oil in pan
can of your favorite chili
topping of your choice; ex. cheese, lettuce, sour cream, avocado, tomatoes

Let dough thaw and rise. Flatten dough and fry in small amount of oil till cooked through. Open and heat can of chili. Top your fry bread with the chili and add the topping you enjoy.

0 comments:

Related Posts with Thumbnails