We also picked up a package of Tony Roma's ribs on our Costco coupon trip..yum! I found this recipe on My Kitchen Cafe, who found it on another blog, who found it on another blog, who found it...well, you get the idea. It's been passed around enough to know it's a great side dish.
Hasselback Potatoes
as seen on My Kitchen Cafe
5-6 medium baking potatoes
4 garlic cloves, pressed through a garlic pressed or finely minced
2 tablespoons olive oil
2 tablespoons butter
Coarse salt
Freshly ground black pepper
Preheat the oven to 425. Put the potato on a cutting board, flat side down. Start from one end of the potato, cut almost all the way through, making thin slices.
Arrange the potatoes on a baking sheet and sprinkle the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some salt and freshly ground black pepper over the potoates.
Bake the potatoes for about one hour or until the potatoes turn crispy and the flesh is soft.
Next time I think I'll need to get the garlic a little deeper in the potato...some of it turned into little charcoal pieces...but it was still yummy.
1 comments:
I made something similar the other night and it was yummy. But I'd like to try this sometime.
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